Pasta Chef - Matteo - Molesey

Pasta is the centre of this menu, and this is the section that carries it. Fresh and dry, cooked properly, the way it's done in Italy - not a version of it.

You'll be running the section: your own mise en place, your own ordering, your own standard, every service.

You might be a full chef, or you might have come up through another section. What matters is that you know pasta.

At least five years' proven experience in Italian kitchens
- Real experience on the pasta section
- Able to cook both fresh and dry pasta to a proper, authentic Italian standard
- Good English - you'll need to understand, be understood, and write clearly
- Someone who works well in a team, not around it

We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70.

We're hiring the full kitchen and front of house team from scratch - every role full time. We're looking for people who want to build something, not just fill a shift.

The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within.