Pasta Chef de Partie - Pentole&Padelle - London

…non cucini solo con le mani, ma anche con il cuore. In questo ristorante italiano autentico, ogni piatto parla di tradizione, passione e precisione. We're now looking for a Pasta & Pizza Chef with deep knowledge of fresh pasta techniques, flours, dough timing, and traditional Italian pizzas. Someone proud of their craft, who values quality over shortcuts and respects the time-honored methods of Italian cuisine. What you'll do Prepare fresh pasta from scratch (tagliatelle, ravioli, gnocchi, etc.) Master dough fermentation, stretching, and baking for traditional Italian pizzas Collaborate with a tight-knit kitchen team that cares about every detail Work clean, organized, and always with passion Our Work Culture Authentic Italian environment - no shortcuts, just quality Monthly performance-based bonuses (professionalism, passion, teamwork) Leadership that respects and supports the team Growth potential - we train and promote from within No early mornings or late-night shifts - open approx. 11:00-22:00 Wine & food tasting for every new team member to understand the menu