Omakase Chef De Partie - Los Mochis Notting Hill

As an Omakase Chef de Partie, you will play an important role in delivering an intimate and seamless dining journey, supporting the senior culinary team in preparing and presenting precise, elegant, and thoughtful dishes while contributing to an exceptional guest experience. About Juno Located within Los Mochis Notting Hill, Juno offers a refined and deeply personal culinary journey where tradition meets innovation. Our tasting menu follows the rhythm of seasonality - evolving with ingredients, inspiration, and creativity. No two experiences are ever the same.,

• Support the delivery of the Omakase service, ensuring each course is executed with precision, consistency, and care.
• Prepare and present dishes with exceptional attention to detail, balance, and technique in an open-kitchen setting.
• Handle premium seasonal ingredients with care, ensuring minimal waste and maximum flavour.
• Maintain impeccable mise en place, cleanliness, and organisation at all times.
• Uphold the highest standards of food hygiene, health, and safety throughout every service.
  
  Proven experience as a Chef de Partie or strong Demi Chef de Partie within a high-end Japanese, sushi, or Omakase restaurant.
• Good understanding of Japanese cuisine, ingredients, techniques, and traditions, with a genuine passion for Omakase dining.
• Excellent knife skills and a strong eye for precision, balance, and presentation.
• Experience working in high-intensity kitchens with strong attention to detail and consistency.
• Confident and calm approach in a live, open-kitchen environment., If you are a passionate, disciplined, and detail-driven chef with a deep respect for Japanese culinary artistry, we invite you to join Juno at Los Mochis Notting Hill as an Omakase Chef de Partie and be part of an extraordinary Omakase journey.
  
  Los Mochis Notting Hill is seeking a talented and passionate Omakase Chef de Partie to join Juno, our immersive omakase dining experience.
  
  Private medical insurance after probation.
• Study support scheme for career development.
• Exclusive dining discounts within the group.
• Free meals while on duty.
• People-focused culture with a strong emphasis on growth and development.
• Opportunities for career progression within an expanding hospitality group.
• An immersive and inspiring work environment alongside world-class culinary professionals.