Market Trader / Sales & Warehouse Assistant - Sicilian Dessert Brand - Casa Cannoli - London
Sales & Marketing, St Pancras, Camden
Market Trader / Sales & Warehouse Assistant - Sicilian Dessert Brand - Casa Cannoli - London
Salary not available. View on company website.
Sales & Marketing, St Pancras, Camden
- Part time
- Permanent
- Onsite working
Posted 6 days ago, 10 Sep | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
Job ref: bb20097b622c41b7b4b721224360ea12
Location ref: St Pancras, Camden
Full Job Description
Market Trader / Sales & Warehouse Assistant - Sicilian Dessert Brand - Casa Cannoli - London
Sales & Marketing
2 hours ago
- 95 views
- Running our market stall - serving customers, filling cannoli to order, handling cash and card.
- Working events, parties and private catering bookings.
- Restocking and keeping our warehouse in North London organised, checking deliveries and rotating stock.
- Someone who's good with people and genuinely enjoys selling - most of the job is talking to customers.
- You'll need to be physically fit, as there's regular lifting and moving of stock and stall equipment.
- Weekend availability is essential, since that's when the markets and events run.
- Reliability matters more than experience; we'll teach you the product.
- Having your own car is a big plus - it means you can run events independently, and we pay mileage on top of your hourly rate. Not essential, but it'll open up more shifts for you.
- Interest in Italian food is a bonus.
- £14.80 an hour, above the London Living Wage and reviewed annually.
- Event shifts paid at a premium rate.
- Mileage paid when you use your own car for events.
- And a stable business - 15 years in, still growing - where you'll learn the whole thing, not just one corner of it.
- , £14.8 hourly, Events are paid at a higher rate
Casa Cannoli is a London Sicilian dessert business - fresh cannoli and tiramisù, sold at street markets and events across the city. We've been doing this for 15 years, and we're a small team looking for one more person to join us.
What you'll be doing
It's a mix of customer-facing and behind-the-scenes. No two weeks look the same.
The hours, honestly
Around 30 hours a week over 3 days on average. Most weeks follow a regular pattern, and shifts are long days - typically 9 to 11 hours.
Two things to be clear about. We cater events, which often come in at short notice, so we need someone who can pick up extra shifts when they land - usually weekends, sometimes evenings. Event shifts pay a higher hourly rate than your normal shifts, so they're worth having. And we're a team of two: when one person is on holiday or off sick, the other covers the extra shifts. It's the trade-off for a small team, and it cuts both ways - you get the same cover when you're off.
December is busier across the board; the quieter winter months are lighter.
What we're looking for
What we offer
You must have the right to work in the UK.
Interviews today
Dario D. from Casa Cannoli is interviewing people like you for this position today! Let them know you are interested!
Experience
Not required
Employment
Part-time
Salary
£14.8 hourly
Benefits
Events are paid at a higher rate
Starting time
Immediate start!
N1C 4AG, London
Marketing Assistant London
#s1-Gen
Someone who's good with people and genuinely enjoys selling - most of the job is talking to customers. You'll need to be physically fit, as there's regular lifting and moving of stock and stall equipment. Weekend availability is essential, since that's when the markets and events run. Reliability matters more than experience; we'll teach you the product.
Casa Cannoli is a London Sicilian dessert business - fresh cannoli and tiramisù, sold at street markets and events across the city. We've been doing this for 15 years, and we're a small team looking for one more person to join us. What you'll be doing Running our market stall - serving customers, filling cannoli to order, handling cash and card. Working events, parties and private catering bookings. Restocking and keeping our warehouse in North London organised, checking deliveries and rotating stock. It's a mix of customer-facing and behind-the-scenes. No two weeks look the same.
Around 30 hours a week over 3 days on average. Most weeks follow a regular pattern, and shifts are long days - typically 9 to 11 hours. Two things to be clear about. We cater events, which often come in at short notice, so we need someone who can pick up extra shifts when they land - usually weekends, sometimes evenings. Event shifts pay a higher hourly rate than your normal shifts, so they're worth having. And we're a team of two: when one person is on holiday or off sick, the other covers the extra shifts. It's the trade-off for a small team, and it cuts both ways - you get the same cover when you're off. December is busier across the board; the quieter winter months are lighter., Having your own car is a big plus - it means you can run events independently, and we pay mileage on top of your hourly rate. Not essential, but it'll open up more shifts for you. Interest in Italian food is a bonus. What we offer £14.80 an hour, above the London Living Wage and reviewed annually. Event shifts paid at a premium rate. Mileage paid when you use your own car for events. And a stable business - 15 years in, still growing - where you'll learn the whole thing, not just one corner of it. You must have the right to work in the UK. Interviews today Dario D. from Casa Cannoli is interviewing people like you for this position today! Let them know you are interested!