Looking for sushi chef - Asm retail - London

We are looking for an experienced and passionate Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent standards of food safety, hygiene, presentation and consistency.,

• Prepare sushi, sashimi, nigiri, maki, uramaki and other Japanese dishes to a high standard.
• Prepare and handle fresh fish, seafood, rice, vegetables and other ingredients safely.
• Ensure sushi is presented attractively and consistently according to restaurant standards.
• Prepare sushi rice, sauces, garnishes and other ingredients required for service.
• Maintain excellent food hygiene and food safety standards at all times.
• Check the quality and freshness of ingredients before preparation and service.
• Store food correctly and monitor temperatures and use-by dates.
• Keep sushi preparation areas, equipment and refrigerators clean and organised.
• Minimise food waste and use ingredients efficiently.
• Follow portion-control and recipe standards.
• Work efficiently during busy service periods while maintaining quality.
• Communicate effectively with the Head Chef and kitchen team.
• Assist with stock control, ordering and daily kitchen preparation when required.
• Follow all company health, safety and hygiene procedures.
  
  Previous experience as a Sushi Chef or in a professional Japanese kitchen.
• Good knowledge of sushi preparation and Japanese cuisine.
• Strong knife skills and knowledge of fish preparation.
• Good understanding of food hygiene and allergen requirements.
• Ability to work under pressure in a busy restaurant environment.
• Good attention to detail and presentation.
• Reliable, organised and able to work effectively as part of a team., Passionate about Japanese food and sushi.
• Professional and hardworking attitude.
• Excellent attention to detail.
• Clean and organised approach to work.
• Good communication skills.
• Consistent and dependable.
  
  The role involves standing for long periods, working in a busy kitchen environment and handling food, knives and kitchen equipment safely. Evening, weekend and public-holiday work may be required depending on the restaurant's opening hours.