Line Cook / Junior Chef de Partie - Takeaway
Center Parcs, Flitwick, Central Bedfordshire
Line Cook / Junior Chef de Partie - Takeaway
Salary not available. View on company website.
Center Parcs, Flitwick, Central Bedfordshire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 3 Sep | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: aed5327b24434aba962ade4fa860a6c0
Location ref: Flitwick, Central Bedfordshire
Full Job Description
We're looking for a Line Cook/Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager. What you'll be doing
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
Ability to build relationships with colleagues - Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Free day passes and access to leisure facilities (including the spa) - Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training, Full-time contract, fully flexible
- You will be contracted to work a guaranteed minimum of 150 hours over a 4 - week period. You may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays