Line Cook - Hot N Juicy Shrimp LDN - London

This is more than just a cooking position. As one of our senior chefs, you'll play a key role in maintaining kitchen standards and, in the absence of the Kitchen Manager, act as the second-in-command, helping lead the team and ensuring service runs smoothly., As a Line Cook, you'll be responsible for preparing and cooking food to company standards while maintaining speed, consistency and presentation during busy services. You'll support the Kitchen Manager with day-to-day operations, supervise junior kitchen staff when required and ensure all food safety and hygiene procedures are followed., Kitchen Operations

• Prepare and cook menu items to company recipes and specifications.
• Maintain speed, consistency and quality during service.
• Ensure all dishes leave the kitchen to the highest standard.
• Complete daily prep and mise en place.
• Minimise food waste through correct portioning and stock rotation.
Leadership
• Support and guide junior kitchen staff.
• Assist with training new team members.
• Ensure kitchen standards are maintained throughout each shift.
• Act as the senior member of the kitchen team when the Kitchen Manager is absent.
• Help coordinate service and communicate effectively with Front of House.
Kitchen Management Support
• Assist with stock counts and inventory management.
• Notify management when stock levels are running low.
• Receive and organise deliveries.
• Support ordering where required.
• Ensure all opening and closing procedures are completed correctly.
Food Safety & Compliance
• Maintain excellent food hygiene and HACCP standards.
• Ensure kitchen cleaning schedules are completed.
• Follow all company health and safety procedures.
• Maintain a clean and organised workstation at all times.
  
  At Hot N Juicy Shrimp LDN, we're passionate about delivering bold flavours, high-quality food and an unforgettable dining experience. We're looking for an experienced and reliable Line Cook to join our kitchen team., We're looking for someone who:
• Has previous experience working as a Line Cook or Chef de Partie in a busy kitchen.
• Can work confidently under pressure.
• Has excellent organisation and communication skills.
• Can lead a team when required.
• Has strong knowledge of food safety and hygiene.
• Is reliable, hardworking and takes pride in producing consistently excellent food.
  
  This role requires flexibility and commitment to the hospitality industry.
• Afternoon and evening shifts are required.
• Weekend working is essential.
• The successful candidate will be expected to work most weekends due to the nature of the business.
• To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance.
What We Offer
• Competitive pay.
• Staff meals whilst on shift.
• Employee discount.
• Career progression opportunities.
• Ongoing training and development.
• The opportunity to grow within one of London's fastest-growing independent restaurant brands., Generous service charge