Level 2 Food & Beverage Team Member Apprenticeship – Three Choirs Vineyards Ltd.

Introduction

Level 2 Food & Beverage Team Member - Three Choirs Vineyards Ltd.

An enchanting destination located deep in the heart of The Cotswolds Vineyard with a restaurant, rooms, lodges and a shop. We also have a winery on-site where we make our own and contract customer wines.

About the Employer

Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Currently ranked 1st in the Rate My Apprenticeship Top 100 Apprenticeship Employers in the UK Award 2024-2025. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers. If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice. As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.

What You'll Do

The Role:

As a Food & Beverage Team Member Apprentice, you will work closely with team members carrying out different roles across the business.

Main Duties:

• Answering telephone calls and responding to emails
• Taking bookings and assisting customers with enquiries
• Welcoming and assisting visitors and guests
• Supporting wine tastings and customer experiences
• Serving food and drinks when required
• Restocking and maintaining the wine shop
• Assisting with general administration duties
• Carrying out regular stock takes for the shop
• Maintaining a clean, organised, and professional reception area
• Supporting the wider team with other duties as required

The Candidate:

The ideal candidate will be friendly and professional with a passion to work in hospitality. Enthusiastic, a great team player, reliable and eager to learn. 

Training Outcome

Potential full-time employment for the right candidate upon successful completion of the apprenticeship.

Skills Required

• Communication skills
• IT skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Team working

Qualifications

• Desired - GCSE - English - 4–9 (A*–C)
• Desired - GCSE - Maths - 4–9 (A*–C)

Course Information

Course: Food and beverage team member (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Monday, Thursday, Friday and Sunday, 9.00am - 5.00pm; including a 30-minute lunch break.

Expected Duration: 1 Year 2 Months

Training Provider: THE OPPORTUNITY PROVIDER LTD