Level 2 Food and Beverage Team Member Apprenticeship
BONNIE LOUISE JEMPSON, Snaith, East Riding of Yorkshire
Level 2 Food and Beverage Team Member Apprenticeship
£16,640 a year
BONNIE LOUISE JEMPSON, Snaith, East Riding of Yorkshire
- Full time
- Permanent
- Apprenticeship programme
Posted 1 week ago, 15 Jul | Get your application in now before you're too late!
Closing date: 20-08-2026 (In 26 days)
Job ref: None
Location ref: Snaith, East Riding of Yorkshire
Full Job Description
Introduction
Join Bon Appetit as a Level 2 Food and Beverage Team Member Apprentice. Gain hands-on experience preparing food, serving customers, maintaining food hygiene, managing stock, and working as part of a friendly team. Ideal for someone with good customer service skills, initiative, and attention to detail.
About the Employer
Bon Appetit is a family-run catering business with over 50 years of experience, providing high-quality, freshly prepared food across the UK. Committed to using fresh, seasonal ingredients and delivering excellent customer service, the company has built a strong reputation for quality, food safety, and sustainability while creating welcoming environments for both customers and employees.
What You'll Do
- Follow all food hygiene and health & safety procedures.
- Make sandwiches, salads, breakfasts etc.
- Help with stock rotation, labelling, and proper food storage.
- Support with deliveries, checking quality, storing goods, and minimising waste.
- Work efficiently during busy service periods while maintaining high food quality.
- Maintain a clean, safe, and organised work area at all times.
- Serving customers.
Training Outcome
The right candidate may be appointed a full-time position.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Patience
Qualifications
- Desired - GCSE - Maths and English - 4 or above
Course Information
Course: Food and beverage team member (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Availability to work flexible shifts between Monday to Saturday, 7am – 3pm.
Expected Duration: 1 Year 2 Months
Training Provider: TEC PARTNERSHIP