L2 Production Chef Apprenticeship
MRS SUSAN BELCHER, Bilton, East Riding of Yorkshire
L2 Production Chef Apprenticeship
£17,160 a year
MRS SUSAN BELCHER, Bilton, East Riding of Yorkshire
- Part time
- Permanent
- Apprenticeship programme
Posted today, 24 Jul | Get your application in now to be one of the first to apply.
Closing date: 20-08-2026 (In 27 days)
Job ref: None
Location ref: Bilton, East Riding of Yorkshire
Full Job Description
Introduction
So Delicious, located in Skirlaugh Garden Centre, is seeking a Level 2 Commis Chef Apprentice to join its friendly team. This cosy café is known for freshly prepared breakfasts, homemade lunches, indulgent cakes, and luxury ice creams.
About the Employer
So Delicious is a well‑loved café located inside Skirlaugh Garden Centre, offering freshly prepared meals, barista‑made coffees, delicious homemade cakes, and a selection of luxury ice creams. The team prides itself on high‑quality ingredients, friendly service, and a warm, welcoming atmosphere for families, shoppers, and visitors.
With a supportive and experienced kitchen team, So Delicious is an ideal place for an apprentice to grow, learn, and develop their passion for food.
What You'll Do
- Follow all food hygiene and health & safety procedures
- Help with stock rotation, labelling, and proper food storage
- Support with deliveries, checking quality, storing goods, and minimising waste
- Assist with preparing fresh ingredients for our café menu, including breakfasts, lunches, soups, sandwiches, paninis, traybakes, and children’s meals
- Contribute to the preparation of homemade dishes and daily specials
- Work efficiently during busy service periods while maintaining high food quality
- Support chefs in cooking and plating dishes
- Learn to manage different kitchen sections (prep, breakfast, hot food, salads, desserts, etc.)
- Maintain a clean, safe, and organised work area at all times
- Participate in menu development, seasonal ideas, and tasting sessions where required
Training Outcome
- A full-time position may be offered to the right candidate
Skills Required
- Communication skills
- IT skills
- Attention to detail
- Organisation skills
- Customer care skills
- Analytical skills
- Logical
- Team working
- Creative
- Initiative
Qualifications
- Desired - GCSE - Maths and English - 4 or above
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: 30 hours across the week including weekends. Flexible shifts.
Expected Duration: 1 Year
Training Provider: TEC PARTNERSHIP