Kitchen Team Leader

Reed are excited to be partnering with a local company to recruit a kitchen team leader to take ownership of the kitchen operation, maintain high standards, and lead a small team in delivering outstanding food and service. The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. This is a dynamic role involving both kitchen work on site and travelling for occasional events. Key Responsibilities Kitchen Operations

• Oversee daily food preparation and maintaining standards
• Lead, train and motivate a small kitchen team
• Maintain consistent quality and presentation of all food
• Ensure food safety, hygiene, and cleanliness standards are met at all times
• Manage stock control, ordering, and minimising waste
• Set up and close down the kitchen efficiently
Event & Mobile Service
• Travel to local events and festivals with the team (predominantly 1 day events)
• Assist with van setup and logistics
• Represent the brand with professionalism and enthusiasm
  
  Previous experience in a kitchen
• Supervisory experience or the desire to move up
• Strong organisational skills
• Full UK driving licence
• Flexibility to work evenings, weekends, and travel local for events