Kitchen Supervisor

Aramark UK are currently recruiting a Kitchen Supervisor to join our team at Sir John Moore Barracks. The Food & Beverage Manager will oversee all aspects of catering operations, within the Officers, Sergeant and ASLS Buildings specifically supporting corporate meetings and private functions. This role involves managing a team of nine staff, ensuring events meet profitability goals, adhere to food safety regulations, and maintain high-quality standards. You will be responsible for daily operational oversight, staff management, budgeting, and delivering an outstanding client experience. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK
has to offer working within our teams. A day in the life of a Kitchen Supervisor: Lead and manage a team of twelve catering staff, providing direction and support to meet Aramark's high standards. Plan, organise, and execute catering services for private functions. Ensure all kitchen equipment is cleaned to a high standard and signing off due diligence paperwork. Creating staff Rotas each month and communicating any company announcements to your team Training your team to ensure a smooth running FOH as well as back of house. Ensure we provide exceptional customer service to all customers.

To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

Great customer service. Strong leadership skills, with the ability to effectively manage a team of nine. Exceptional organisational and multitasking abilities, with a focus on detail and compliance. Strong customer service and interpersonal skills. Flexibility to work some weekends when events are booked.

This is a full-time position, 37.5 hours per week, (shift pattern, 5 days over 7 including weekends). Shifts range between 06:45 and 20:00, leaving your evenings free - a rarity when you work within hospitality. We are offering a salary of £24,478.00 which is £12.51 per hour. Discounted meals on shift, and free on-site parking. You will have access to our Employee Rewards app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can
continue.