Kitchen Porter - Vanda's Kitchen - London

·Cleaning and sanitising all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.

·Sweeping and mopping all kitchen areas during shifts and at the end of shifts.

·Washing dirty dishes, cutting boards, utensils, and cooking equipment.

·Ensuring that food mixers, cookers, and other cooking equipment are in good working order.

·Receiving, checking goods are organic and then unpacking all deliveries.

·Emptying, re-lining, and washing garbage cans as required.

·Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.

·Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.

This all sounds great - What do I need? - Kitchen Porter Requirements

To be successful as a kitchen porter, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional kitchen porter should adhere to food health and safety regulations while carrying out all kitchen duties., A food handler's license.
Proven experience assisting in commercial kitchen environments.
Working knowledge of food health and safety regulations.

The ability to work as part of a team.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Excellent time management skills.
Effective communication skills