Kitchen Porter - OMA|AGORA - London

We are looking for an energetic kitchen porter to join the team at our Borough Market restaurant. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is ideal for individuals looking to start their career in the culinary field or those with experience in restaurants, hotels, or other hospitality settings. Responsibilities.

• Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
• Assist with food preparation tasks as directed by chefs, including chopping vegetables and preparing ingredients.
• Ensure all kitchen equipment is cleaned and stored properly after use.
• Help with the loading and unloading of deliveries, ensuring that stock is stored correctly.
• Support the culinary team during busy service periods by providing assistance where needed.
• Follow health and safety regulations to maintain a safe working environment.
• Report any maintenance issues or safety hazards to the kitchen management team.
  
  Previous experience in a restaurant, hotel, or culinary environment is preferred but not essential.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork skills with a positive attitude towards helping others.
• Good organisational skills and attention to detail.
• Flexibility to work various shifts as required by the business needs.
  
  OMA + AGORA opened in2024 in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.[SMOKESTAK, manteca ].
Both restaurants are driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our operations. And both restaurants are powered by a busy prep kitchen and bakery, whose job it is to ensure we can feed 6,000 people a week to a level of excellence we can be proud of. We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a Michelin star, as well as Opening of the Year 2025 [ Great Britain and Northern Ireland ] for OMA, and a Bib Gourmand for AGORA.


• £1,000 every annual employment anniversary
• Monthly bonuses for top performers
• 50% staff discount on meals at each of our restaurants.
• Cycle-to-work scheme
• Cost price wine through our suppliers.
• International trips for top performers.
• In-house training dedicated to your personal development.
• Staff trip programme to meet farms, fish markets and vineyards.
• We offer qualifications, including, WSET, health and safety, food training.
• Company donations to charities our staff feel are close to home.
• Whole team staff parties.
• Wholesome staff meals, end of service drinks.