Kitchen porter / Assistant - Rorro & Mizou London - London

Cleaning & Hygiene

• Wash dishes, pots, pans, utensils, and kitchen tools.
• Keep work surfaces, counters, and floors clean at all times.
• Empty bins and handle waste safely and regularly.
• Clean down equipment (grills, fryers, ovens, fridges) after service.
• Ensure hygiene standards (food-safe sanitising, cross-contamination control).
Food Preparation Support
• Wash, peel, and chop vegetables (e.g., parsley for tabbouleh, onions, tomatoes, garlic).
• Portion and pack takeaway condiments (garlic sauce, tahini, pickles, etc.).
• Assist with basic prep for meats (marinating shawarma or kebabs under chef supervision)
• Measure and prepare ingredients for mezze (hummus, baba ghanoush, lentils, etc.).
• Refill stock in fridges/freezers for quick access during service.
Service Support
• Pack food into takeaway containers neatly and consistently.
• Check orders before handing to front staff/delivery to ensure accuracy.
• Refill and organise packaging materials (boxes, wraps, cutlery, napkins)
• Help chefs during busy periods (fetching ingredients, passing items, simple plating).
Stock & Organisation
• Receive and store deliveries (check freshness and rotate stock - FIFO).
• Keep dry storage, fridge, and freezer areas tidy.
• Monitor low-stock items and report to chef/manager.
Other Duties
• Follow health & safety rules (fire safety, use of cleaning chemicals).
• Assist with opening/closing duties (setting up kitchen, end-of-day cleaning).
• Be flexible to cover small tasks as needed in a takeaway-only setting.