Kitchen Porter / Assistant - Locanda Maria Ltd - London
Kitchen Porter, Mortlake, Richmond upon Thames
Kitchen Porter / Assistant - Locanda Maria Ltd - London
Salary not available. View on company website.
Kitchen Porter, Mortlake, Richmond upon Thames
- Full time
- Permanent
- Onsite working
Posted 2 days ago, 4 Aug | Get your application in today.
Closing date: Closing date not specified
Job ref: 0bd2e9a222014411b0149a2ffbc68a17
Location ref: Mortlake, Richmond upon Thames
Full Job Description
Join our dynamic hospitality team as a Kitchen Porter/Assistant, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital role, you will support culinary operations by maintaining cleanliness, assisting with food preparation, and ensuring the kitchen environment adheres to the highest standards of hygiene and safety.,
- Support the kitchen team by thoroughly cleaning dishes, utensils, cookware, and kitchen equipment to ensure a hygienic workspace
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and preparing garnishes under supervision
- Maintain cleanliness of all kitchen surfaces, floors, storage areas, and waste disposal to meet health and safety regulations
- Follow all safety procedures and hygiene standards diligently to promote a safe working environment for everyone
- Contribute positively to team efforts by demonstrating reliability, punctuality, and a proactive attitude
Previous restaurant or hotel experience is preferred but not essential; a willingness to learn is key - Understanding of kitchen safety practices and hygiene standards
- Excellent teamwork skills with the ability to communicate effectively
- Basic knowledge of hospitality service principles including serving and guest interaction
- Ability to follow instructions carefully while maintaining attention to detail
- Enthusiastic attitude with a genuine interest in culinary arts and hospitality industry growth
Pay from £12.71 per house plus tronc. - Paid holiday entitlement.
- Staff meals on duty.
- Training and development opportunities.
- A supportive team environment.
- The chance to grow with a new restaurant from its opening., £12.71 - £13.5 hourly