Kitchen Porter

Clean and sanities all kitchen utensils, dishes, pots, and pans in a timely manner using appropriate equipment and cleaning agents.

- Assist in the maintenance and cleaning of kitchen equipment, including stoves, ovens, grills, and fryers.

- Assisting chefs with basic food preparation tasks, such as peeling and chopping vegetables when required.

- Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.

- Always keep the kitchen and restaurant areas in a clean and tidy state.

- Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.

- Operate heavy equipment according to manufactures instructions.

- Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is always delivered.

- Attend all location meetings as required.

- Attend to any reasonable request made by the client or BaxterStorey Management.

- Monitor and replenish kitchen supplies, such as cleaning products, utensils, and dishware, to ensure uninterrupted kitchen operations.

- Maintain a clean and organized work area, following all health and safety regulations to ensure a safe and hygienic kitchen environment.

- Work closely with chefs, cooks, and other kitchen staff to ensure effective communication and coordination throughout food preparation and service.

- Assist with general kitchen duties as required, including sweeping and mopping floors, emptying bins, and maintaining cleanliness in dining areas.

- Attend health and safety and food safety training courses as required.

- Ensure cleaning areas under your control are maintained to the company and COSHH standards.

- Rigorously follow the unit cleaning schedules.