Kitchen Manager

Hours: 40 hours/week (Mon - Fri and alternate Sat mornings) Shifts: Monday - Friday (0830-1600). Saturday (0900-1200) We're hiring a Kitchen Manager to join our passionate team at HMP Birmingham. You'll be responsible for overseeing the day-to-day running of the unit, preparing meals, delegating tasks to your team, and leading your team to success. What You'll Do: Produce hot and cold food for the deli grab & go and hot counter food service for both breakfast and lunchtime. Be accountable for stock flow and rotation of products. Place orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork. Handle customer complaints as required. Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.

NVG catering or equivalent cooking experience in a contract catering environment. Good understanding of written and spoken English. Customer service experience. Good timekeeping. Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

£38,000 to £38,500

Free meals on shift + free parking. Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more). Life assurance, pension, generous holidays (with buy-more option). Career development, training & apprenticeships. Internal promotion opportunities - we love to grow our own!