Kitchen Manager

Aramark Ltd, Llantwit Major, Bro Morgannwg - the Vale of Glamorgan

Kitchen Manager

Salary not available. View on company website.

Aramark Ltd, Llantwit Major, Bro Morgannwg - the Vale of Glamorgan

  • Full time
  • Permanent
  • Onsite working

Posted today, 12 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

Job ref: 0ba2d086a55749fd9dd79851138d0b8c

Location ref: Llantwit Major, Bro Morgannwg - the Vale of Glamorgan

Full Job Description

To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks. Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Parc, Heol Hopcyn John, Coity, Bridgend CF35 6AP. This is a full-time, permanent position and will be a 40-hour week, 5 over 7. The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence. A day in the life of a Kitchen Manager: Oversee daily kitchen operations including food preparation, service, and cleanliness. Ensure compliance with food safety, health and safety, and hygiene standards. Conduct daily servery and kitchen inspections. Manage overproduction and
food waste effectively. Compile and manage weekly food orders using Aratrade. Monitor stock levels, portion control, and stock takes. Ensure stock sheets align with planograms and are health-checked regularly. Audit and monitor food usage and costs. Use Aratrade for stock management, invoicing, and GRNIs. Use Opex for stock sheets and non-stock item management. Ensure accurate documentation and system updates. Develop and maintain 4-week menu cycles., Experience as a Head Chef or Kitchen Manager in a high-volume environment Strong leadership and team management skills Excellent organisational skills and high attention to detail Strong communication skills with the ability to engage stakeholders at all levels Proficient in IT and numeracy, with experience managing rotas, payroll and operational audits Commitment to maintaining and improving exacting standards of food safety and cleanliness

A salary of £34,500- £36,500 Free meals on shift, free parking Blue light card Pension scheme Life assurance Generous annual leave that increases in line with service, with the opportunity to buy extra Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Direct job link

https://www.jobs24.co.uk/job/kitchen-manager-127738526