Kitchen Manager

Florian And James, Manor Park, Epsom and Ewell

Kitchen Manager

Salary not available. View on company website.

Florian And James, Manor Park, Epsom and Ewell

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 23 Sep | Get your application in now before you're too late!

Closing date: Closing date not specified

Job ref: e6b9bca67ee04682a0580197dec78c64

Location ref: Manor Park, Epsom and Ewell

Full Job Description

Kitchen Manager

2026-09-18T00:00:00

South East England

GB

KT19 8GY

Any

2026-10-20T03:24:35.113

Kitchen Manager

We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We're looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can't wait for you to join the family.

Role | Kitchen Manager

45 hours per week

  • We're looking for someone passionate, energetic & extremely organised to manage our kitchen
  • To manage our team of Kitchen Hands and KPs
  • To implement & improve kitchen processes
  • To monitor & implement hygiene best practices in and out of service in order to maintain our 5
    • hygiene rating
  • To manage ordering, stock management & solve stock issues
  • To manage team scheduling, training & well-being
  • To report to Restaurant Manager, and Culinary Director

Expectations | Organization, Efficiency, Communication, Energy

  • Strong proficiency in efficient, quality food prep
  • Ability to manage a small team through service hours
  • Leadership and communication skills
  • Positive energy and dedication to the team, the business & the role
  • A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players

Experience Requirements | 1-3 Years

  • Experience cooking in a busy professional kitchen/casual dining restaurant
  • Management and team leadership experience
  • Hygiene qualifications

Compensation

  • 30 days holiday package (Including bank holidays)
  • Performance based bonus
  • Cycle to work scheme
  • £100 'Refer a Friend' scheme
  • Enhanced parental leave package
  • Enhanced sick day package
  • Free lunch/dinner from The Salad Project while on shift
  • Team social events
  • Opportunities for career progression as the business grows

#s1-Gen

Kitchen Manager We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London.At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We're looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can't wait for you to join the family. Role | Kitchen Manager45 hours per week We're looking for someone passionate, energetic & extremely organised to manage our kitchenTo manage our team of Kitchen Hands and KPsTo implement & improve kitchen processes To monitor & implement hygiene best practices in and out of service in order to maintain our 5
  • hygiene rating To manage ordering, stock management & solve stock issues To manage team scheduling, training & well-beingTo report to Restaurant Manager, and Culinary Director Expectations | Organisation, Efficiency, Communication, Energy Strong proficiency in efficient, quality food prepAbility to manage a small team through service hours Leadership and communication skills Positive energy and dedication to the team, the business & the role A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players Experience Requirements | 1-3 YearsExperience cooking in a busy professional kitchen/casual dining restaurant Management and team leadership experience Hygiene qualifications Compensation 30 days holiday package (Including bank holidays)Performance based bonusCycle to work scheme£100 'Refer a Friend' scheme Enhanced parental leave packageEnhanced sick day package Free
  • lunch/dinner from The Salad Project while on shiftTeam social eventsOpportunities for career progression as the business grows

    Direct job link

    https://www.jobs24.co.uk/job/kitchen-manager-127446864