Kitchen Head Chef

Kitchen Head Chef - The Harbour Carrickfergus Come and be a Head Chef at The Harbour Carrickfergus. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed. PAY RATE: Up to £14.91 per hour CONTRACT TYPE: Fixed Term Contract until 31/08/2026- we don't do zero hours contracts! HOURS: 40 hours per week LOCATION:
Alexander Pier, Rodgers Quay, Carrickfergus BT38 8BE Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens and beyond! Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at The Harbour Carrickfergus as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread.