Kitchen Assistant

Join the Ashmere family as a Kitchen Assistant and play a vital role in enhancing the daily lives of our residents. In this hands-on position, you will be a key part of our catering team, reporting to the Home Manager and working under the guidance of the Head Chef. Your responsibilities will be varied and rewarding, from preparing delicious and nutritious foodstuffs to assisting with the serving of all meals in a timely manner. You'll ensure our kitchen adheres to the highest standards of cleanliness and hygiene, operate an efficient stock control system, and liaise with care staff to understand the specific dietary needs of our service users. This role requires a person-centred approach, ensuring all interactions are polite and respectful. If you are a team player with a passion for food and a desire to make a difference in a caring environment, we would love to hear from you. You will be instrumental in maintaining a safe, efficient, and welcoming kitchen environment., As a Kitchen Assistant at Ashmere, your day will be dynamic and fulfilling. You'll work closely with the Head Chef, learning new skills and contributing to a menu that brings joy to our residents. This isn't just about cooking; it's about creating a warm, homely dining experience.

• Must hold an Approved Elementary Food Hygiene certificate
• Ensure accurate, legible records are kept
• Ensure compliance with statutory and service requirements on food hygiene, storage, and temperature control
• Manage waste effectively
• Attend regular meetings to keep abreast of views and expectations
• Experience of working as part of a team and of delivering items to tight deadlines
Desired criteria
• Regularly seek feedback from people and communicate their views to the Head Chef
• Previous experience of working in a similar environment
• Knowledge of texture modified diets
• Experience of working with service users who have additional support needs
• Knowledge of health and safety and personal responsibility
• Experience of working with kitchen equipment and appliances and understanding the risks involved, Customer Service
Risk AssessmentsFood Service SkillsFood ProductionHACCP/Food Safety Management SkillsProduct KnowledgeTechnical SkillsWaste ManagementWorking Under PressureStock TakingTeamworkCommunicationEmpathyPaperwork and Record KeepingTime Management