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Junior Sous Chef - London

Equipment Sales & Service Limited., City of Westminster

Junior Sous Chef - London

Salary not available. View on company website.

Equipment Sales & Service Limited., City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 24 Sep | Get your application in now before you're too late!

Closing date: Closing date not specified

Job ref: 8cf5f6efc13b4e609fb59eef5c4b995b

Location ref: City of Westminster

Full Job Description

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To enjoy the food you produce and ensure they are 'picture perfect' every time
  • To assist in developing and producing new service styles and food concepts
  • To communicate with the relevant parties requirements for planned menus and
    • order necessary ingredients
  • Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef
    • Our ideal candidate will have contract catering experience.

    We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.

    Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events, Site closed over Christmas and New Years, Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
  • Personal Development and Training opportunities
  • Free staff meals
  • Easy access to the site via public transport
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
    • Job Reference: com/2508/47664001/52677039/R/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Direct job link

https://www.jobs24.co.uk/job/junior-sous-chef-london-127458131
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