Junior Sous Chef - Home SW15 - London
Chef & Cook, Putney, Greater London
Junior Sous Chef - Home SW15 - London
Salary not available. View on company website.
Chef & Cook, Putney, Greater London
- Full time
- Permanent
- Onsite working
Posted today, 16 Sep | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 80df53bc47004b2dad61fbede2374797
Location ref: Putney, Greater London
Full Job Description
Junior Sous Chef - Home SW15 - London
Chef & Cook
24 hours ago
- 37 views
- GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2026
- We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME JUNIOR SOUS CHEF to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants.
- THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyor belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards.
Experience
Required
Employment
Full-time
Salary
£36,000 - £38,000 yearly
146 Upper Richmond Road, SW15 2SW, London
Sous Chef London
#s1-Gen- GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2026
- We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME JUNIOR SOUS CHEF to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants.
- THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards.
Serious food & drink brought to you by playful people.
If this sounds like a bit of you then do get in touch.
Craig & The Home Team