Junior Sous Chef - Chez Antoinette - London

Chef & Cook, West Brompton, Kensington and Chelsea

Junior Sous Chef - Chez Antoinette - London

£18

Chef & Cook, West Brompton, Kensington and Chelsea

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 8 Jul | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: c4a6d4d5dbab41f995cd4c4080b5394d

Location ref: West Brompton, Kensington and Chelsea

Full Job Description

As a Junior Sous Chef within our Central London contract catering team, you'll play a vital role in supporting the Senior Sous Chef and Head Chef to deliver creative, high-quality food experiences that reflect our French heritage and modern catering approach. This is an exciting opportunity for a motivated chef to step up in responsibility, contribute ideas, and grow within a dynamic and motivated team. Key Responsibilities

  • Support the wider team senior Culinary Team in managing daily kitchen operations for contract catering services
  • Lead, mentor, and motivate junior team members, ensuring a positive and professional kitchen culture.
  • Lead a production section with high level of independency
  • Contribute to menu development, bringing creativity and a passion for authentic, seasonal cuisine.
  • Maintain the highest standards of food quality, consistency, and presentation across all avenues of operation
  • Manage stock control, ordering, and minimising waste in line with budget guidelines.
  • Ensure full compliance with food safety and hygiene standards
  • Take charge of the kitchen in the absence of the Senior Sous Chef or Head Chef.
  • Collaborate with delivery teams to ensure seamless service delivery.

    Proven experience as a senior CDP or/and Junior Sous Chef in Contract Catering, Events, or/ and Central Production Units
  • Strong culinary background with a passion for French and seasonal cuisine.
  • Leadership skills with the ability to inspire and support a small team.
  • Excellent organisational skills and the ability to thrive in a fast-paced environment.
  • Sound knowledge of food safety and kitchen best practices.
  • Flexible, adaptable, and enthusiastic about delivering outstanding food experiences.

    Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options. Inspired by the rich traditions of regional French cuisine, we're passionate about sharing authentic flavours with our loyal customers. Alongside our bustling bakery and café, we proudly deliver exceptional contract catering services for a diverse range of clients - from intimate gatherings to large-scale corporate events.

Direct job link

https://www.jobs24.co.uk/job/junior-sous-chef-chez-antoinette-london-127083152