Junior Sous Chef - Bella Italia Dudley

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, deliver consistently high-quality dishes and ensure every guest enjoys an exceptional dining experience. You'll play a key role in the day-to-day running of the kitchen, helping to motivate the team, maintain high standards and create a positive working environment. Your Responsibilities

• Support the Head Chef in the smooth day-to-day running of the kitchen.
• Lead, motivate and develop the kitchen team.
• Ensure all dishes are prepared and presented to Bella Italia standards.
• Maintain excellent food hygiene, health and safety standards.
• Manage stock control, ordering and minimise food waste.
• Support with food preparation, service and kitchen organisation.
• Help train and develop junior chefs.
• Maintain consistency, quality and efficiency during busy services.
• Take pride in creating a positive and supportive kitchen culture.
  
  Previous experience as a Sous Chef or an experienced Senior Chef ready to take the next step.
• A genuine passion for food and cooking.
• Strong leadership and communication skills.
• The ability to work under pressure in a fast-paced environment.
• Excellent organisation and attention to detail.
• A positive attitude and a hands-on approach.
• Knowledge of food safety, allergens and kitchen compliance.
• A team player who leads by example.
  
  At Bella Italia, we're passionate about bringing people together over delicious Italian food, great hospitality and unforgettable experiences.
We're looking for a talented, passionate and motivated Sous Chef to join our kitchen team at Bella Italia Dudley. If you love Italian food, thrive in a fast-paced kitchen and enjoy inspiring those around you, this could be the perfect opportunity.


• Tronc payments - An additional share of service charge/tips, providing the opportunity to earn more on top of your basic pay.
• Flexible working opportunities - Helping you achieve a better work-life balance.
• Staff discounts - Enjoy savings when dining within our restaurant group, subject to company policy.
• Career progression - Opportunities to develop your skills and progress within the business.
• Training and development - Support to help you grow as a chef and leader.
• Team incentives and recognition - We love celebrating great performance.
• A great team environment - Work alongside passionate people who love what they do.
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