Junior Sous Chef - 02- Kitchen

InterContinental London - The O2, Ilford, Greater London

Junior Sous Chef - 02- Kitchen

Salary not available. View on company website.

InterContinental London - The O2, Ilford, Greater London

  • Full time
  • Permanent
  • Onsite working

Posted today, 16 Jun | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

Job ref: 3cc0614cde4548009580cebb7a00fa7d

Location ref: Ilford, Greater London

Full Job Description

Salary - £ 37,513 plus service chargeHoliday - 28 days holiday, enhanced after 5 years of service. But there's more... Free meals on duty. Uniform offered and dry cleaned. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employee assistance programme. Arora star employee recognition. Long service recognition award. About us... Nestled on Greenwich Peninsula, attached to the O2, Intercontinental London O2 embraces a captivating backdrop of the River Thames and Canary Wharf. Our five-star hotel includes 453 bedrooms, a diverse dining selection, spa facilities, state of the art conference and meeting rooms including the UK largest pillar-free ballroom. A bit about what you will do... Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas.

  • Ensure the smooth running of the kitchen operation.
  • Assist with the management of efficient stock control & procedures.
  • Conducts daily briefings and other meetings as needed to obtain optimal results.
  • Control food wastage.
  • Maintain the highest levels of food hygiene, health and safety.
  • Support, train and develop the kitchen team.
  • Monitor and compare local competitors' food operations.

    Strong motivational and training abilities.
  • Excellent communication and organisational skills.
  • Resilience and a proactive approach to problem-solving.
  • Value being part of a team and supporting your colleagues.
  • Most of all, you have an approachable, positive, and proactive manner.
  • A smart and professional appearance.
  • Experience in a similar role within a 5-star hotel is a significant advantage.

Direct job link

https://www.jobs24.co.uk/job/junior-sous-chef-02-kitchen-126983789