Junior Chef / Cook - Sevana - Pinner

We are seeking a motivated and enthusiastic Junior Chef / Cook to join our kitchen team. The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian cuisine. This role offers an excellent opportunity for individuals looking to build a career in the hospitality industry. Full training will be provided for the right candidate. We are looking for someone who can work efficiently in a fast-paced kitchen environment, follow established processes, maintain high standards of hygiene, and contribute positively to the team.,

• Assist in the preparation and cooking of Indian dishes according to established recipes and standards.
• Support the kitchen team with food preparation, cooking, plating, and presentation.
• Follow kitchen procedures, recipes, portion controls, and quality standards.
• Maintain cleanliness and organisation of workstations, equipment, and storage areas.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Ensure ingredients and food products are stored, labelled, and rotated correctly.
• Assist with stock control, stock checks, and replenishment of supplies.
• Work efficiently during busy service periods while maintaining food quality and consistency.
• Support team members to ensure smooth kitchen operations and excellent customer satisfaction.
  
  Basic knowledge of Indian cooking styles, spices, ingredients, and preparation methods.
• Ability to follow instructions, recipes, and kitchen processes accurately.
• Good understanding of food hygiene and kitchen cleanliness standards.
• Ability to work quickly and efficiently under pressure.
• Strong work ethic, reliability, and punctuality.
• Positive attitude and willingness to learn.
• Good communication and teamwork skills.