Italian Chef - Dal Piccolo - London
Chef & Cook, St Luke's, Islington
Italian Chef - Dal Piccolo - London
Salary not available. View on company website.
Chef & Cook, St Luke's, Islington
- Part time
- Permanent
- Onsite working
Posted 2 days ago, 22 Apr | Get your application in today.
Closing date: Closing date not specified
Job ref: 2ee38e4f2ab3444a8f9739cc57aa2289
Location ref: St Luke's, Islington
Full Job Description
Italian Chef - Dal Piccolo - London
Role: Chef & Cook
Posted: 22 hours ago • 143 views
We are looking for a Part-time Italian Chef with a high skill set across all aspects in a kitchen for a new, small, trattoria-style Italian restaurant in the Angel/Barbican area. We need a chef with a good knowledge of Italian pizza making and pasta experience.
The candidate must have the willingness to work independently to prepare, execute and deliver and clean whilst working with a minimal team.
Due to the constraints of the kitchen, food wastage management is a must for the business.
Most importantly, being able to communicate clearly and respectfully with the team is essential.
Shifts needed are: Monday to Friday lunchtime and Monday dinner.
Italian cuisine experience preferable but not essential.
Experience
Required
Languages
English - Advanced
Employment
Part-time
Schedule
Monday 10-3, 5-10 and Tues-Fri 10-3
Salary
£15 - £17 hourly
Benefits
Plus tips
Starting time
Immediate start!
Location
172 Goswell Road, Barbican, EC1V 7DT, London
ChefLondon
#s1-Gen
We are looking for a Part-time Italian Chef with a high skill set across all aspects in a kitchen for a new, small, trattoria-style Italian restaurant in the Angel/Barbican area. We need a chef with a good knowledge of Italian pizza making and pasta experience. The candidate must have the willingness to work independently to prepare, execute and deliver and clean whilst working with a minimal team. Due to the constraints of the kitchen, food wastage management is a must for the business. Most importantly, being able to communicate clearly and respectfully with the team is essential. Shifts needed are: Monday to Friday lunchtime and Monday dinner. Italian cuisine experience preferable but not essential.