Intermediate Chef

Are you passionate about providing nutritious and tasty meals? Then being part of our Grangemead Respite and Emergency Service kitchen team could be the job for you. If you enjoy cooking with purpose and want to make a real difference in people's daily lives, we'd love to hear from you. As an Intermediate Chef, you'll play a key role in delivering high-quality, nutritious meals tailored to individual dietary needs and preferences. You'll be responsible for preparing and serving meals, maintaining excellent food hygiene standards, managing stock and supplies, and helping to create a positive dining experience for the people we support. Working closely with our care team, you'll have the opportunity to get to know the people who use our service and contribute to their wellbeing through the food you prepare., To apply, please click Apply Now and submit your CV along with a Supporting Statement. Your Supporting Statement is an important part of the application process, so please explain how your skills, experience, knowledge and personal qualities meet the criteria outlined in the Person Specification. For guidance on how to write an application see our and our . Interviews will take place in person at the service in Hailsham and will include a short written question. We will confirm the date of the interviews. Candidates who meet certain criteria are given priority when we shortlist. See our for details. At Grangemead Respite and Emergency Service, food is more than just a meal. It's an important part of creating a welcoming, enjoyable and supportive environment for adults with learning disabilities. We're looking for a passionate and caring Intermediate Chef to join our friendly team on a part-time basis. This is a fantastic opportunity for someone who enjoys preparing nutritious, home-style meals and wants to use their culinary skills to positively impact the lives of others. Every meal you create will help make someone's stay comfortable, enjoyable and memorable. At East Sussex County Council, we know our staff are our greatest asset. When you join us, you'll benefit from:

• A friendly, supportive and welcoming team environment.
• Comprehensive induction, training and mentoring.
• Regular supervision and ongoing support.
• Opportunities for personal and professional development.
• Access to apprenticeship programmes, from entry-level qualifications through to degree-level study.
• A rewarding role where you can genuinely make a difference every day.
• A wide range of employee benefits and wellbeing support.
Whether you're looking to develop your catering career or bring your existing skills into a rewarding care environment, we'd love to hear from you.


• has a professional approach to food hygiene and kitchen safety
• has ability to work flexibly and as part of a team
• has knowledge of stock control and ordering to a budget
• has the initiative to plan and prioritise tasks, working effectively
• has an understanding of specialist dietary needs or a willingness to learn