Hospitality Team Member apprentice

Introduction

We are looking for an enthusiastic and energetic individual looking to start a career in hospitality, to help us provide a good front of house service to our customers.  You will learn how to serve food and beverages, alongside good customer service skills and work well as part of the team.

About the Employer

When we first opened our doors in 2018, we had a vision: to give Waterlooville something it could be proud of.

The idea began with a love for “posh fried chicken,” something that’s affectionately been known as dirty food. Over the years, that vision has evolved, and Koop+Kraft has grown into a steakhouse offering our classic burgers and fried chicken as well as mouthwatering steaks.

What hasn’t changed is the passion behind it all—serving high-quality comfort food with a twist. Koop+Kraft has become a favourite spot for locals to gather, whether it’s for a celebration or a relaxed evening out.

What You'll Do

• Helping serve food and beverages to customers
• Interact with customers and checking on their needs
• Working well as a team

Training Outcome

After successful completion of this apprenticeship, there may be the opportunity to progress to the Level 3 Hospitality apprenticeship.

Skills Required

• Communication skills
• Attention to detail
• Customer care skills
• Team working

Qualifications

• Desired - GCSE - English - 4
• Desired - GCSE - Maths - 4

Course Information

Course: Food and beverage team member (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Hours and days may alter each week with some earlier shifts and some later shifts.

Expected Duration: 1 Year

Training Provider: HAVANT AND SOUTH DOWNS COLLEGE