Hospitality Duty Manager
Vision Redbridge Culture and Leisure, Fairlop, Redbridge
Hospitality Duty Manager
Salary not available. View on company website.
Vision Redbridge Culture and Leisure, Fairlop, Redbridge
- Full time
- Temporary
- Onsite working
Posted 5 days ago, 11 Sep | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
Job ref: 8198d649ccc5486899427b0531e79905
Location ref: Fairlop, Redbridge
Full Job Description
Hospitality Duty Manager
CAPTION:
- Company: Vision Redbridge Culture & Leisure
- Salary: from £32,079 a year
- Hours: Full-time
- Location: Barkingside, IG6 3HN
- Working pattern: On-site
- Job type: Temporary
- Posting date: 8 Sept 2026
- Closing date: 23 Sept 2026
Apply for this job
Summary
- Location: Fairlop Waters Country Park, Forest Road, Barkingside IG6 3HN
- Type: 12 month, Fixed Term Contract (40 hours per week)
Located within the scenic views of Fairlop Waters Lake, the boat house is the central hub for all that visit Fairlop waters. Within the facilities is a bar and restaurant open all year round as well as a large function hall and a small meeting room which is available to hire. Surrounding the venue are accessible pathways, nature routes, climbing facilities for all ages, the largest boulder park in the UK as well as a natural play area and facilities for water sports on the lake.
We are looking for someone experienced in delivering all aspects of a busy Front of House operation and passionate about all things customer service. You should have experience with managing medium size teams, customer service environment, F&B services and be keen to learn and progress with us as we grow.
This is a hands-on role; you will be the most crucial part of our front of house operations. Involved in coffee/food preparation and general service, ensuring all areas are fully staffed, maintained and service delivery provided to a very high standard.
Apply for this job
#s1-Gen
We are looking for someone experienced in delivering all aspects of a busy Front of House operation and passionate about all things customer service. You should have experience with managing medium size teams, customer service environment, F&B services and be keen to learn and progress with us as we grow.