Hospitality Assistant

A day in the life of a Hospitality Assistant:

• Service of hospitality food and beverages to Aramark standards
• Setting up and clearing hospitality areas professionally
• Liaising with clients and reporting issues to the manager
• Cleaning duties related to service equipment and furniture
• Assisting with deli counter preparation and covering the deli bar when required
• Receiving deliveries, managing storage, and assisting with stock takes
• Maintaining hygiene, appearance, and uniform standards
• Complying with health & safety and equal opportunity policies
  
  High personal standards and attention to detail
• Experience in a similar role
• Strong interpersonal skills
• Working knowledge of food hygiene and HACCP
• Interest in developing culinary skills
• Ability to work as part of a team and plan ahead