Head ChefLocation

Head ChefLocation: Nuffield Health: The Vale Hospital, Ty Hensol, Hensol Castle Park, PontyclunPay: £15.00 per hourHours: 37.5 per week, worked across 5 days in 7Weekend pattern:You'll only be scheduled for 1weekend in every 3, ensuring plenty of regular weekends freeOvertime: Extra overtime shifts are available fort hose who want themBenefits: Free parking, free meal on shift, sociable hoursCheck local transport options here: Plan Your Journey | Traveline - use destination CF72 8JX.About the RoleAs Head Chef, you'llbring passion, creativity, and leadership to a kitchen that makes a realdifference to patients every day. You'll oversee food preparation, maintainhigh standards, and help shape a positive, supportive team cultureWhat You'll DoLead the on-site catering teamPrepare and cook meals to recipe and quality standardsContribute to menu planning and recipe developmentSupport, guide, and train junior chefs and kitchen staffEnsure full compliance with health & safety, hygiene

COSHH, and fire safety regulationsMaintain a clean, organised, and efficient kitchen environmentWhat You BringCity & Guilds 706/1 and 706/2 (or equivalent)Level 3 Food SafetyStrong culinary skills and a genuine passion for cookingAbility to perform well under pressureClear communication and a collaborative approachWhat we offer:Working at Sodexoisn't just a job - it's a chance to make a difference every day. You'll be partof a supportive team, act with purpose, and thrive in a role where your workmatters. We also offer a range of benefits to support you and your loved ones:Mental health and wellbeing resourcesEmployee Assistance Programme (including financial/legal advice & personal support)Free health & wellbeing app with 24/7 virtual GP accessDiscounts on high street brands for you and your familySalary finance tools and financial wellbeing resourcesRetirement savings plan and life insuranceFull training and protective uniform provided.Opportunities to gain experience