Head Chef - Soho, London
Mildreds Ltd, Soho, City of Westminster
Head Chef - Soho, London
Salary not available. View on company website.
Mildreds Ltd, Soho, City of Westminster
- Full time
- Permanent
- Onsite working
Posted today, 7 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 1992823770ef4c45a68a8d0c9029f8c1
Location ref: Soho, City of Westminster
Full Job Description
Are you ready to be part of a dynamic, plant-based brand designed for today's world? We're on the lookout for a talented Head Chef to join the Mildreds team - an exciting, sustainable company with over 36 years of pioneering game in plant-based food. We're all about delivering high-end vegan cuisine and stunning cocktails, but what really sets us apart is our inclusive team culture. We embrace diversity and inclusion and are committed to ensuring that everyone who works with us, can bring their authentic selves to work, on every shift. This role would be ideal for a passionate, ambitious head chef looking for a new challenge. Our kitchens are fast paced environments, where you need to focus on being attentive, have highest attention to details & are committed to deliver a great plate of food every time in a safe environment. Working with FOH to ensure that each guest's experience is brilliant.,
- Flexible working environment
- Free plant-based meal on shift
- 50% off dining with us with family & friends
- Training and development
- Team incentives and milestones celebrations
- Staff parties
- Access to counselling
- Fun and education trips with our suppliers
- Access to discounted retail pricing
- Positive working environment and more
Positive energy and a welcoming personality - always ready to make our guests feel special. - A love for food and drink - both enjoying and serving it!
- Calm under pressure - able to stay focused in a busy work environment.
- Teamwork champion - we believe in collaboration and building each other up.
- Strong communication - able to motivate, connect, and inspire your team, while ensuring every guest has an exceptional experience.
- Leadership skills - help allocate tasks and maximize your team's unique skills.
- Organizational and problem-solving abilities - keeping things running smoothly.
- A passion for delivering high standards - ensuring attention to detail at every level.
- Ability to act as a role model - uplifting team morale and providing top-notch support.
- Take commercial responsibility for the food, generating gross profit on all dishes.
- Compliance with health and food safety regulations.
- Strong command of English and confident communication skills.
- A desire to grow and develop - we're here to help you succeed!