Head Chef (monday-friday) - London
Equipment Sales & Service Limited., City of Westminster
Head Chef (monday-friday) - London
Salary not available. View on company website.
Equipment Sales & Service Limited., City of Westminster
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 24 Sep | Get your application in now before you're too late!
Closing date: Closing date not specified
Job ref: 4a37ab6b4e0249b59ff3b10ed1081d95
Location ref: City of Westminster
Full Job Description
- Lead kitchen operations across both retail and hospitality services within a busy corporate environment.
- Oversee food production for a staff dining operation serving approximately 300 covers across breakfast and lunch daily.
- Support hospitality delivery for meetings, events, and corporate functions while maintaining exceptional food quality and presentation.
- Manage kitchen operations within a building with a daily footfall of up to 800 people.
- Lead, motivate, and develop a team of 4 direct reports, including 2 Chefs and 2 Kitchen Porters.
- Plan and deliver high-quality, plated cuisine in a fast-paced environment.
- Manage stock, ordering, labour, and food cost control to achieve financial targets.
- Ensure all food is prepared and presented to a consistently high standard.
- Support menu development aligned with a modern, premium food offer.
- Maintain excellent food hygiene, health and safety, and compliance standards.
- Build strong relationships with the Catering Manager and wider operational team to ensure a seamless customer experience.
- Report directly to the Catering Manager and contribute to the overall success of the contract.
Experience leading kitchen operations within workplace catering, hospitality, or premium food service environments. - Strong understanding of both retail and hospitality catering operations.
- Commercially aware with a strong focus on food quality, customer experience, and cost control.
- Proven experience managing and developing kitchen teams.
- Comfortable operating in a busy corporate environment with varying service demands.
- Strong leadership skills with the ability to motivate and develop teams.
- Hands-on, proactive, and passionate about delivering exceptional food and service.
- Adaptable, organised, and confident working in a fast-paced environment.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. - Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers Job Reference: com/2209/48728001/52834919/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Direct job link
https://www.jobs24.co.uk/job/head-chef-monday-friday-london-127455618
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