Head Chef - Mimi Belsize - London
Chef & Cook, Maitland Park, Camden
Head Chef - Mimi Belsize - London
Salary not available. View on company website.
Chef & Cook, Maitland Park, Camden
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 30 May | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 798ba8a7d4e14bb68e429ac48958d2bf
Location ref: Maitland Park, Camden
Full Job Description
Head Chef - Mimi Belsize - London
Chef & Cook
3 days ago
- 151 views
- Food costing
- Rota management
- Labour cost control
- Health, safety and hygiene regulations
- Daily ordering and fresh ingredients
- Prep organisation with minimal wastage
- Busy service management
- Standard kitchen procedures
- Monday to Thursday: dinner service only
- Friday, Saturday and Sunday: lunch and dinner
- 45 hours per week
- 2 days off
- 28 days' holiday per year
HEAD CHEF WANTED
Italian Restaurant | Belsize Park, NW3
Long-term position
We're looking for a strong, reliable Head Chef to join our team at an Italian restaurant in Belsize Park.
The right person must have at least 5 years' proven experience in Italian cuisine, working with fresh ingredients and freshly prepared dishes only - no pre-cooked or pre-made food.
You must be able to run a small kitchen and manage a team of 5 people.
We're looking for someone with strong knowledge of:
You must be organised, confident and able to build a team, support it, and help each person grow professionally through guidance, motivation and clear standards.
Hours:
Salary:
To be discussed privately and based on ability.
If you've got the right qualities, money isn't the issue.
Experience Required
Languages English - Advanced
Employment Full-time
12A Belsize Terrace, Belsize Park, NW3 4AX, London
Head ChefLondon
#s1-Gen
We're looking for a strong, reliable Head Chef to join our team at an Italian restaurant in Belsize Park. The right person must have at least 5 years' proven experience in Italian cuisine, working with fresh ingredients and freshly prepared dishes only - no pre-cooked or pre-made food. You must be able to run a small kitchen and manage a team of 5 people. We're looking for someone with strong knowledge of: Food costing Rota management Labour cost control Health, safety and hygiene regulations Daily ordering and fresh ingredients Prep organisation with minimal wastage Busy service management Standard kitchen procedures You must be organised, confident and able to build a team, support it, and help each person grow professionally through guidance, motivation and clear standards.