Head Chef - Malay Fellas - London

Oversee all kitchen operations
Lead, train, and manage kitchen team
Maintain consistency, quality, and presentation of dishes
Stock control, ordering, and prep management
Ensure food safety and hygiene compliance
Work with owners on menu development and cost control, Assist in day-to-day kitchen operations
Prepare and cook dishes to a high standard
Work across different sections, including wok station
Maintain consistency, quality, and presentation of dishes
Support stock control and basic prep management
Ensure food safety and hygiene standards are followed
Work closely with Head Chef and kitchen team

Minimum 3 years experience as Head Chef or Senior Sous Chef
Strong wok experience required
Strong background in Pan-Asian or Southeast Asian cuisine
Excellent leadership and communication
Ability to run a busy kitchen with high standards
Must have valid right to work in the UK, Minimum 1 year experience as Chef de Partie or similar role
Experience working in a fast-paced kitchen
Wok experience required
Basic understanding of Pan-Asian or Southeast Asian cuisine
Reliable, organised, and able to handle pressure
Good communication and teamwork skills
Positive attitude and willingness to learn
Must have valid right to work in the UK

Malay Fellas is the home of Malaysian cuisine in London - warm hospitality, authentic flavours, and a vibrant dining experience. As we expand our team for our new Queensway location, we're looking for passionate, reliable individuals to join us in key roles across the restaurant.