Head Chef - Main Kitchen - Jumeirah Carlton Tower
Jumeirah, City of Westminster
Head Chef - Main Kitchen - Jumeirah Carlton Tower
Salary not available. View on company website.
Jumeirah, City of Westminster
- Full time
- Permanent
- Onsite working
Posted today, 27 Aug | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 8bbe644137d34a43a05d5246423d2389
Location ref: City of Westminster
Full Job Description
Overview Join to apply for the Head Chef - Main Kitchen - Jumeirah Carlton Tower role at Jumeirah About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of properties and restaurants worldwide. The brand is known for warm and generous service and distinctive experiences. About you The ideal candidate for this position will have the following experience and qualifications:
- Relevant tertiary qualification is required.
- Previous HACCP management training.
- Minimum 2 years within the same role and position in a luxury resort or high-end restaurant.
- Minimum 6 years within the culinary department including previous senior management position
- Leadership and team management skills Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Jumeirah perks website access - discount
- Dry cleaning of uniform or Business attire
- Meals on duty Seniorities & Employment
- Seniority level: Not Applicable
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
The ideal candidate for this position will have the following experience and qualifications: - Relevant tertiary qualification is required.
- Previous HACCP management training.
- Minimum 2 years within the same role and position in a luxury resort or high-end restaurant.
- Minimum 6 years within the culinary department including previous senior management position
- Leadership and team management skills
About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of properties and restaurants worldwide. The brand is known for warm and generous service and distinctive experiences.
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. - Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Jumeirah perks website access - discount
- Dry cleaning of uniform or Business attire
- Meals on duty
Direct job link
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