Head Chef experience in Ayurveda - Amma & Atta - London

As we prepare to launch our flagship location in the City of London, we are looking for an exceptional Head Chef to join our founding team and play a pivotal role in shaping the future of the business. The Role This is a hands-on leadership role for someone who is equally passionate about operational excellence and the philosophy of Ayurveda. You will lead and cook with a high-performing kitchen team, maintain exceptional food quality and consistency, and ensure every dish reflects the values and standards of Amma & Atta. Working closely with the Founder and culinary team, you will help bring an exciting vision of modern, health-led Indian cuisine to life.

• 8+ years of professional kitchen experience
• 3+ years as a Head Chef or Senior Sous Chef
• Proven experience in premium fast casual or high-volume restaurant operations
• Strong leadership and people management skills
• Experience managing busy lunch services and high-volume production
• Food Safety Level 3 certification
• Excellent HACCP and allergen management knowledge
• Strong understanding of food cost control, stock management, and labour planning
• Experience training and developing kitchen teams
Essential Requirement: Ayurveda & Indian Cuisine This role requires genuine knowledge and experience of Ayurvedic cooking principles and Indian cuisine. The successful candidate should demonstrate:
• Practical experience cooking authentic Indian food
• A strong understanding of Ayurvedic ingredients and traditional cooking methods
• Knowledge of balancing flavours and ingredients according to Ayurvedic principles
• Experience preparing fresh, wholesome, ingredient-led food from scratch
• Passion for creating nourishing, seasonal, health-conscious menus
• An appreciation of food as a foundation for wellbeing and preventative health
Formal Ayurvedic culinary training or professional experience working in an Ayurvedic kitchen is highly desirable.

About Amma & Atta Amma & Atta is a modern Indian kitchen inspired by the principles of Ayurveda, bringing together authentic flavours, premium ingredients, and thoughtful nutrition in a beautiful, fast-paced daytime dining experience. Our menu celebrates freshly made parathas, nourishing dals, vibrant seasonal vegetables, premium proteins, specialty coffee, and Ayurvedic teas, all designed for the modern working day.