Head Chef - Ewelme

Position: Head Chef at Sodexo, RAF Benson, Wallingford, OX10 6AA As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team. What You'll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
  
  NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
  
  Morning shift: 05:30 - 13:30. Middle shift: 11:00 - 19:00. Late shift: 16:15 - 00:15
• Work every other weekend (one weekend in two)
• 18.17 per hour
• Free Car parking on site
• 10% Staff discount in on site shop
• Family days with flying displays
• Enjoy a Costa coffee and a cake at our onsite caf the common room
• Sodexo Rewards and Benefits
• Discounts at Sodexo partner brands
• Due to security requirements you must have been continuously resident in UK for last 3 years to apply for this position
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is OX10 6AA, What we offer:
• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities. Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications