Head Chef - Bristol NEW Constellation Posted Today £22.76 Per Hour Bristol Catering / Hospitality ...

Exciting Head Chef Opportunity with Constellation - Casual

Location: Bristol, BS1 6DX

Employment Type- Casual Contract - Average Mon-Fri

Salary - £22.76ph

Constellation are seeking an experienced, passionate, and creative Head Chef to lead the catering operation at a prestigious professional Financial companies UK head offices based in Temple Quay, Bristol. This is an excellent opportunity for a talented culinary professional to take ownership of a busy corporate dining environment, delivering exceptional food quality and service standards.
Position Details Key Responsibilities Lead, manage, and develop the kitchen team. Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events. Create innovative seasonal menus that meet client expectations and dietary requirements. Ensure all food is prepared and presented to the highest standards. Manage food purchasing, stock control, and supplier relationships. Monitor food costs, labour costs, and kitchen budgets. Maintain strict compliance with food safety, allergen management, and health & safety regulations. Conduct regular stock takes and minimise food waste. Recruit, train, and mentor kitchen staff. Work closely with site management and clients to ensure service excellence. Ensure kitchen equipment is maintained and operated safely. Deliver exceptional standards of cleanliness throughout the kitchen operation. Skills and Experience Required Essential Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager. Strong
leadership and team management skills. Experience managing food costs, budgets, and stock control. Excellent knowledge of food safety legislation and HACCP procedures. Ability to work in a fast-paced environment while maintaining quality standards. Strong organisational and communication skills. Passion for fresh food and innovative menu development. Food Hygiene Certificate Level 3 Desirable Experience within corporate, business and industry, hospitality, or contract catering environments. Knowledge of dietary requirements and allergen management. Relevant culinary qualifications (NVQ, City & Guilds, or equivalent). Experience delivering hospitality and conference catering services. Personal Attributes Passionate about food and customer service. Motivational and supportive leader. Reliable, professional, and highly organised. Commercially aware with strong attention to detail. Positive attitude and ability to build strong working relationships.
If you are a talented and ambitious chef looking for your next leadership opportunity, Constellation would love to hear from you.

Apply together with a brief cover letter outlining your experience and suitability for the role.