Head Chef - at Felixstowe and Cricklewood - Bangalore Express - London

As Head Chef, you will be responsible for the day-to-day running of the kitchen, from menu development and stock management to team leadership and maintaining the highest standards of food quality and hygiene.,

• Lead, motivate, and develop the kitchen team, fostering a positive and professional working environment
• Design, develop, and cost seasonal menus that reflect Elephant and Barrel's style and quality standards
• Oversee all aspects of food production and presentation, ensuring consistency across every service
• Maintain strict compliance with food hygiene regulations and health & safety standards (including HACCP)
• Manage stock ordering, supplier relationships, food costings, and GP targets
• Conduct regular team briefings, training, and performance reviews
• Work closely with front-of-house management to ensure a seamless guest experience
• Monitor kitchen performance and implement improvements where necessary
  
  We are looking for an experienced and driven Head Chef to lead the kitchen team at two of our sites. This is an exciting opportunity for a culinary leader who thrives in a fast-paced hotel or pub environment and wants to make their mark on our menus and kitchen culture., Multiple positions are available across our London and Felixstowe sites. Your preferred location will be discussed at interview., Proven experience as a Head Chef or Senior Sous Chef in a busy kitchen environment
• Strong culinary skills with a creative eye for menu development
• Demonstrated experience in kitchen management, team leadership, and GP control
• Up-to-date food hygiene certification (Level 3 or above preferred)
• Excellent organisational and communication skills
• A passion for delivering outstanding food and hospitality
• Full right to work in the United Kingdom - this is a strict requirement for all applicants, If you are an experienced culinary professional ready to take the next step, we'd love to hear from you. Please apply through Indeed with your up-to-date CV and a brief cover note outlining your experience and preferred site location.
All applicants must have the right to work in the UK. Evidence of this will be requested prior to any offer of employment.
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  Elephant and Barrel is a growing and exciting hospitality group operating four sites, three in London and one in Felixstowe. We pride ourselves on delivering exceptional food and drink in a warm, welcoming environment for all. As we continue to expand, we're building a passionate team of kitchen professionals who share our commitment to quality and craft.
  
  Competitive salary, commensurate with experience
• Opportunities for career progression within a growing hospitality group
• A supportive and collaborative team culture
• Staff benefits and discounts across all Elephant and Barrel sites
• The chance to shape your kitchen and put your stamp on the menu