Head Chef - Al Sorriso Ltd - Richmond

Head Chef - Al Sorriso Ltd - Richmond

Chef & Cook

23 hours ago

• 47 views

We are looking for an exceptional Head Chef to lead the kitchen of our exciting new restaurant opening in Richmond.

This is a fantastic opportunity for an experienced chef to build and lead a talented team, develop outstanding Italian cuisine, and play a key role in launching a new dining destination.

Essential Requirements (Compulsory)

• Extensive, proven experience as aHead Chef or Senior Sous Chef in high-quality Italian restaurants.
• Outstanding knowledge of authentic Italian cuisine, including fresh pasta, regional specialties, and seasonal menus.
• Strong expertise infood cost control , GP management, stock control, and waste reduction.
• Experience creating profitable menus while maintaining exceptional quality.
• Proven ability to recruit, train, and motivate a kitchen team.
• Excellent leadership, organisation, and communication skills.
• Strong understanding of food hygiene, HACCP, and health & safety regulations.
• Ability to perform under pressure in a fast-paced, high-volume environment.

What We Offer

• Competitive salary (based on experience).
• Performance-related bonus.
• Opportunity to shape a brand-new restaurant from launch.
• Career growth within an ambitious hospitality business.
• Supportive and professional working environment.

If you have a passion for authentic Italian cuisine, outstanding leadership skills, and a proven track record of delivering exceptional food while controlling costs, we'd love to hear from you.

Apply now with your CV and a brief cover letter outlining your Italian culinary experience and achievements in food cost management.

Interviews today

Luciana P. from Al Sorriso Ltd is interviewing people like you for this position today! Let them know you are interested!

• Experience
  • Required
• Employment
  • Full-time
• Salary
  • £44,000 - £46,000 yearly
• Benefits
  • tronc, bonus

108 Kew Road, TW9 2PQ, Richmond

Head ChefRichmond


#s1-Gen


• Extensive, proven experience as a Head Chef or Senior Sous Chef in high-quality Italian restaurants.
• Outstanding knowledge of authentic Italian cuisine, including fresh pasta, regional specialties, and seasonal menus.
• Strong expertise in food cost control, GP management, stock control, and waste reduction.
• Experience creating profitable menus while maintaining exceptional quality.
• Proven ability to recruit, train, and motivate a kitchen team.
• Excellent leadership, organisation, and communication skills.
• Strong understanding of food hygiene, HACCP, and health & safety regulations.
• Ability to perform under pressure in a fast-paced, high-volume environment., If you have a passion for authentic Italian cuisine, outstanding leadership skills, and a proven track record of delivering exceptional food while controlling costs, we'd love to hear from you.
  
  Competitive salary (based on experience).
• Performance-related bonus.
• Opportunity to shape a brand-new restaurant from launch.
• Career growth within an ambitious hospitality business.
• Supportive and professional working environment., £44,000 - £46,000 yearly