Head Chef
Aramark Ltd, Tremains, Pen-y-bont ar Ogwr - Bridgend
Head Chef
Salary not available. View on company website.
Aramark Ltd, Tremains, Pen-y-bont ar Ogwr - Bridgend
- Full time
- Permanent
- Onsite working
Posted today, 12 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: a3874f23968b47fb8f082b454cb3b346
Location ref: Tremains, Pen-y-bont ar Ogwr - Bridgend
Full Job Description
Important: Due to the sector, you must have lived in the UK for the past 5 years, hold the legal right to work, and be able to pass full security vetting and DBS checks. What we're looking for:
- NVQ Levels 1 & 2 in culinary skills. Experience in a similar environment. A proactive, can-do attitude and strong leadership skills. Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).
Ready to lead, inspire, and create incredible food - without sacrificing your work-life balance? Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference. This is your chance to showcase your culinary skills, lead a talented team, and enjoy family-friendly hours - all while working for a global leader in hospitality. What you'll do: Running the shift in the main kitchen, feeding the population of 1800 plus. Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day. Drive innovation while keeping costs efficient and quality high. Train, mentor, and develop staff - because great teams make great kitchens. Ensure compliance with operational standards, manage waste, and maintain top-notch food safety. Build strong relationships with clients and customers, making every meal memorable.
Location: HMP Parc, Heol Hopcyn John, Bridgend CF35 6AP Salary: £36094.25 Contract type: Permanent, full-time, 40 hours per week, 4 days a week, alternating weekends off. Shift times: 07:00 - 17:00 (no evenings) Why join us? Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more). A supportive, inclusive workplace where your growth matters. The chance to make a real impact every single day. Work-life balance: Permanent, full-time position, 40 hours per week, no late nights. Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app. Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn't stop here. Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.