Head Chef

NVQ Level 1 & 2 in Culinary Skills. Experience in a similar environment (education or defence preferred). A proactive, can-do attitude and strong leadership skills. UK residency for the past 3 years (due to security vetting requirements). Ability to pass Enhanced DBS and full security clearance.

Hours: Full-time, 37.5 hours/week (5 days over 7, including alternate weekends) Shifts: Early (06:00-14:00) & Late (12:00-20:00) - enjoy your evenings free! We're on the lookout for a passionate and experienced Head Chef to lead our culinary team at JRDF, ATC Pirbright. If you're ready to take charge of kitchen operations, drive innovation, and deliver exceptional food while maintaining cost efficiency, this could be your next big move. At Aramark UK, we believe in making work-life balance achievable in hospitality. Join a global leader in contract catering and grow your culinary career with the best in the business. What You'll Be Doing: Lead and inspire the kitchen team to deliver high-quality, innovative menus. Manage kitchen operations, budgets, and food production standards. Ensure compliance with food safety, hygiene, and operational excellence. Build strong client relationships and respond to customer feedback. Train staff on new procedures, equipment, and company policies. Drive
continuous improvement and support team development., £30,192 per year (£15.43/hour)

Free on-site parking, uniform, and safety shoes. Access to our Employee Benefits App: Online GP, EAP, discounts & more. Life assurance, pension contributions, generous holiday allowance (with buy-more option). Career development opportunities - we love to promote from within! Apprenticeship schemes and ongoing training support.