Head Chef

Head Chef

Location: Scotland

Contract: Permanent, Full-time

Experience & Requirements

• 3 AA Rosettes experience
• Fine dining background with the ability to manage multiple restaurants (up to 200 covers per day)
• Strong leadership, training, and development skills
• Knowledge in creating dishes and menus to a high standard
• Focus on both team and guest experience
• Flexible attitude and ability to help the business grow
• Fine dining experience required
• No sponsorship available at this company

Salary: 50k - 60k per year

Overview

• Great salary
• Prestigious venue
• Development opportunities
• Parking on site
• Assistance with relocation
• Other company benefits and discounts

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, at a 3 AA Rosette venue. You will manage up to 200 covers a day over two restaurants, one fine dining and one more casual dining. You should be capable of creating dishes and menus to a high standard with flair and passion for your craft. As Head Chef, you will inspire and lead a team, enjoy training and developing staff, and maintain focus on both the team and the guests.

You will be responsible for the running of the kitchen in all aspects, including cost control and maintaining Health and Safety and Food Safety standards. A flexible attitude and a desire to help the business grow are essential. Relocation assistance is available. Salary is dependant on experience.

#s1-Gen

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 3 AA Rosette venue. You will manage up to 200 covers a day over two restaurants, 1 is the fine dining and 1 is more casual dining. You will be someone with knowledge and skills in creating dishes and menus to a 3 or 4 AA Rosette level. With great flair and passion for your art. You will be a Head Chef who can inspire and lead a team and enjoys training and developing them. You will be a people person with focus on both your team and the guests. As Head Chef, you will be responsible for the running of the kitchen in all aspects that it brings, from controlling costs to maintaining Health and Safety and Food Safety standards. You will have a flexible attitude and a desire to help the business grow.

Permanent Scotland £50k - 60k per year USD / Year Posted 11 hours ago,

• Great salary
• Prestigious venue
• Development opportunities
• Parking on site
• Assistance with relocation
• Other company benefits and discounts, It is very important that, as Head Chef, you have the fine dining experience we need. We are open to helping you relocate. Salary is dependant on experience. Berkeley Scott are an agency working on behalf of our client. No sponsorship available at this company.