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Head Chef

Artemis Venue Services, Little Paxton, Cambridgeshire

Head Chef

Salary not available. View on company website.

Artemis Venue Services, Little Paxton, Cambridgeshire

  • Full time
  • Permanent
  • Onsite working

Posted today, 16 Jun | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

Job ref: 98be3ea4edf04aff8c79958319534619

Location ref: Little Paxton, Cambridgeshire

Full Job Description

  • Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept.
  • To follow our allergens policy and kitchen management package. (Full training given).
  • Managing your kitchen team, rota planning and holidays.
  • Daily ordering from suppliers, monthly stock takes.
  • Working within our food and staffing budgets to maintain financial standards.
  • Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails.
  • Management of Checkit (full training given).
    • Benefits of working with us-
  • Head Chef bonus scheme based on food costs and staffing budgets.
  • Exceptional hours 45 hrs per week.
  • Full uniform provided and laundered.
  • Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
  • Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
  • Working alongside other career driven professional chefs who offer support and guidance when needed.
  • The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
  • The ability to plan and test new dishes as part of our commitment to chef training.

    The successful candidate will take a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential., 2 years' experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
  • A passion for cooking.
  • A proven track record, with good references to support your CV.
  • Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).
  • Own transport is essential due to the location.
  • Candidates must be eligible to work full-time in the UK

    Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Bassmead is perfectly located in the idyllic countryside. To learn more about us visit our website at https://weareartemis.co.uk

Direct job link

https://www.jobs24.co.uk/job/head-chef-126985000