Head Chef

The University of Bristol Catering department (Source) have a rare and exciting Head Chef opportunity for the right person. We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. We believe in the power of good food to bring people together and enhance the campus experience. As a part of our team, you will have the unique opportunity to contribute to a sustainable and innovative dining environment that prioritizes the welfare of people and the planet., Oversee daily food preparation, cooking, and presentation. Ensure cleanliness, safety, and proper equipment care. Staff Supervision Recruit, train, and evaluate staff. Provide coaching, schedule shifts, and manage labour costs. Inventory & Budget Order, receive, and store supplies. Control food and labour costs, reduce waste, and improve efficiency. Health & Safety Maintain sanitation standards, conduct training, record compliance, and address allergens and safety concerns. Community Engagement Gather feedback, host cooking classes and nutrition events, and promote healthy, sustainable eating.

We are currently seeking a highly skilled and motivated Senior Head Chef to join our dynamic team. This is a fantastic opportunity for a culinary professional who is dedicated to excellence, passionate about food, and committed to maintaining the highest standards in meal preparation and kitchen operations.,

• You have Level 3 qualification in cooking or equivalent practical experience.
• Have a high level of culinary skill with the ability to produce food for student meals, conferences and functions, high street restaurant, special occasions.
• Proven ability to prepare and present food to a high standard.
• Level 3 Food Safety qualification.
• Senior kitchen management experience across a range of catering establishments, ideally including catering, hotels and/or restaurants, education.
• Strong understanding of the differing customer needs within a University environment.
• Good knowledge of catering budgets, food costs and procurement.
• Excellent communication and leadership skills.
• Experience as a senior chef, ideally in both educational and commercial operations.
  
  The position comes on a 35 hour/week contract, with paid overtime, 25 days annual leave plus 8 days for bank holidays and a further 6-9 days for university closure days. If you are looking for a role that offers a supportive work-life balance, opportunities for creativity and innovation, and the chance to make a real impact, we invite you to apply and become a part of our mission to create a better dining experience at the University of Bristol.
What will you be doing? Overseeing food across multiple outlets and offerings within a campus. Menu Design Plan balanced, nutritious menus using seasonal, local ingredients, tailored to dietary needs.