Group Manager
Aramark Ltd, Bristol
Group Manager
Salary not available. View on company website.
Aramark Ltd, Bristol
- Full time
- Permanent
- Onsite working
Posted 2 days ago, 12 Nov | Get your application in today.
Closing date: Closing date not specified
Job ref: 70a294a62d9148028c7390cdf958d260
Location ref: Bristol
Full Job Description
Aramark UK is seeking a driven Group Manager; you will be responsible for overseeing the service delivery across the City of Bristol College group. Across 4 campuses, the Group Manager will work closely with a team of Catering Managers, Chefs and Kitchen Assistants to provide a balanced, nutritious range of fresh food and beverage products to students and college staff daily. This is a role for someone who is passionate, knowledgeable, focuses on the student experience each day. Reporting to the Director of Operations, you will support in various projects / plans whilst also creating a unique student experience where an enjoyable and inclusive experience is at the forefront of your daily responsibilities. - A day in the life of a Group Manager: Take the lead and bring a fresh new approach Identify sought after and profitable product lines with a goal of growing revenue year on year Apply attention to detail ensuring the daily presentation of all service counters and POS are at
the highest level Establish a culture of continuous improvement amongst the team Explore and introduce an innovative approach using technology and open to new ideas Use encouraging and effective leadership methods to bring out the best in all team members Actively engage with Clients and customers to deliver an exceptional service Embrace feedback and use it as a tool to improve service Maintain a strong H&S culture where safety of all team members is at the forefront of all activities
You will bring a real passion for change and proactively encouraging new and bold ideas, harnessing progressive thinking to drive transformation You are a natural confident leader who exudes energy and charisma with excellent communication skills and have the management experience to inspire large operational teams to deliver results. The ability to manage a mixed portfolio of restaurants and business function To have a strong positive passionate focus on food and a natural flare in catering
Pension scheme Life assurance Generous annual leave that increases in line with service, with the opportunity to buy extra Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
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